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Food Safety Certification, Compliance Assessment & Audit Services
Cut contamination risk by 90% in just 30 days with HACCP Certification. This internationally recognized food safety management system identifies, evaluates, and controls hazards critical to food safety. It is required or strongly recommended by food regulators, buyers, exporters, and global brands to ensure safe food production throughout the supply chain.
Hazard Analysis & Critical Control Point (HACCP)
Food Safety Certification, Compliance Assessment & Audit Services
HACCP Certification is an internationally recognized food safety management system that identifies, evaluates, and controls hazards critical to food safety. It is required or strongly recommended by food regulators, buyers, exporters, and global brands to ensure safe food production throughout the supply chain.
Skipping HACCP certification can lead to significant business risks. For instance, the average cost of a food recall can soar into millions of dollars, affecting not just finances but also brand reputation. Additionally, many exporters face potential rejection from global markets without this critical certification, underscoring its importance in maintaining product quality and market access.
Accredium Certifications offers comprehensive HACCP certification, compliance assessment, audit, documentation, and training services for food businesses of any size.
What sets us apart is our streamlined certification process that significantly reduces audit times, ensuring faster certification. Additionally, we offer specialized packages tailored for micro, small, and medium-sized enterprises (MSMEs), providing cost-effective solutions without compromising on quality and thoroughness
Protect Your Brand with India’s Trusted HACCP Partner
Offered by Accredium Certification Services
At Accredium Certification Services, we provide HACCP food safety certification across India, helping businesses maintain high standards of hygiene and food safety. By achieving our certification, businesses can enhance their market access, boost customer trust, and ensure regulatory compliance. This not only safeguards your brand but also positions your company as a leader in food safety excellence.
We assist both small food processors and large manufacturers in meeting regulatory standards and building customer trust through reliable HACCP certification solutions.
✅ 1. All-Encompassing HACCP Certification Support
Contact us for end-to-end support, from initial documentation to final certification. Our guidance enables your team to efficiently implement the HACCP framework and achieve certification with confidence. The certification process involves several key steps that help businesses plan accordingly: initial consultation to understand specific needs, development of customized HACCP plans, implementation and monitoring, and final certification audit. We address key hazards such as allergen cross-contact, microbial contamination, and chemical residues to reassure you of our competence and alignment with Codex HACCP principles.
✅ 2. Customized HACCP Solutions for Diverse Food Enterprises
We understand that every food business has its own needs, so we offer customized solutions for manufacturing, packaging, catering, retail, and distribution. Our consultants develop HACCP plans tailored to your processes, ensuring compliance with both national and international food safety standards. To be eligible for our services, businesses must possess a basic understanding of food safety principles and adhere to the preliminary hygiene and sanitation regulations outlined by local authorities. This helps potential clients assess their readiness to start the certification process.
✅ 3. Expert Consultation and Training Across the Nation
Our experienced HACCP consultants provide localized support and comprehensive training across India. We guide you through HACCP compliance and keep your staff up to date on best practices through structured training, workshops, and seminars. Training is available both on-site and online, allowing flexibility in staff participation and logistics planning.
We streamline the HACCP certification process by optimizing crucial steps to enhance clarity and reduce disruptions. Our process includes: 1. Hazard Analysis to identify potential food safety threats; 2. Critical Controls to determine critical points in the production process where risks can be managed; 3. Corrective Actions to address issues promptly and ensure compliance. Our specialists focus on making the process smooth and efficient while maintaining full adherence to Food Safety Management standards.
Additionally, we offer ongoing support to ensure your business remains compliant and up to date with current standards. This includes follow-up consultations, assistance with recertification, and continued training opportunities, underscoring our commitment to being a long-term partner in your food safety journey.
We streamline the HACCP certification process by optimising crucial steps to enhance clarity and reduce disruptions.
Our process includes:
1. Hazard Analysis to identify potential food safety threats;
2. Critical Controls to determine critical points in the production process where risks can be managed;
3. Corrective Actions to address issues promptly and ensure compliance.
Our specialists focus on making the process smooth and efficient while maintaining full adherence to Food Safety Management standards.
Get to Know Us
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What is HACCP Certification?
HACCP (Hazard Analysis & Critical Control Point) is like having a robust firewall for your food line, acting as a preventive food safety system. It identifies potential biological, chemical, and physical hazards and establishes controls at critical points in the food production process to protect against these threats.
HACCP is internationally accepted and serves as the foundation for major food safety standards, including ISO 22000, FSSC 22000, BRCGS, IFS, and FSSAI compliance systems.
Who Needs HACCP Certification?
HACCP certification is applicable to all organizations involved in the food chain, including:
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Food Manufacturing Unit – enhance process efficiency and quality assurance
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Food Processing Plants – minimize contamination risks and uphold safety standards
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Food Packaging Units – ensure packaging integrity and compliance with safety norms
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Cloud Kitchens & Central Kitchens – build aggregator trust and improve service ratings
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Restaurants, Hotels & Catering Services – elevate customer satisfaction through safe food handling
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Bakeries, Sweet Manufacturers – maintain product consistency and safety standards
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Dairy & Milk Processing Units – ensure hygiene in handling and prolonged product shelf-life
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Meat, Poultry & Seafood Processors – gain market access by complying with import regulations
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Beverage & Bottled Water Plants – protect against contamination and ensure product purity
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Cold Storage & Warehousing – enhance product shelf-life and reduce spoilage risks
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Food Exporters & Importers – streamline customs clearance and ensure cross-border compliances
Benefits of HACCP Certification
Food Safety & Compliance
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Ensures production of safe and hygienic food
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Reduces food contamination risks
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Meets FSSAI, export & buyer requirements
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Expedite Growth and Expand Market PresenceBuilds customer and buyer confidence
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mproves acceptance by retailers &andexporters
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nhances brand credibility
Operational Excellence
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Spot inefficiencies before they occur with a proactive approach to food safety. Imagine catching a temperature drift in your warehouse just in time, preventing an entire batch of food from spoiling. This level of vigilance not only ensures product safety but also leads to tangible savings and reduced wastage. HACCP principles are designed to reduce recalls and rejections, which can significantly dent both profits and brand reputation. By incorporating a disciplined process control strategy, you enhance the reliability and efficiency of your operations.
HACCP Principles (7 Core Principles)
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Conduct Hazard Analysis
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Identify Critical Control Points (CCPs)
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Establish Critical Limits
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Establish Monitoring Procedures
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Establish Corrective Actions
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Establish Verification Procedures
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Establish Documentation & Record Keeping
Our HACCP Certification Services are structured into three clear pathways: Assess, Document, and Verify. This approach provides a seamless certification journey for prospects.
In the Assess phase, we offer:
1. HACCP Gap Analysis & Compliance Assessment: A thorough site assessment against HACCP principles, identification of food safety hazards, and a compliance roadmap with corrective actions.
In the Document phase, our services include:
2. HACCP Documentation Support: We develop complete, audit-ready HACCP documentation. This includes HACCP Manuals, Hazard Analysis & Risk Assessments, CCP Identification & Monitoring Plans, Process Flow Diagrams, SOPs for Food Safety & Hygiene, Corrective Action & Verification Records, and Traceability & Recall Procedures.
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3. HACCP Training & Awareness: Our training offerings comprise HACCP Awareness Training, HACCP Team Training, and Food Handlers Hygiene Training.
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In the Verify phase, we ensure thorough auditing:4. Internal Audit Services
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: re-certification internal audits, HACCP system effectiveness reviews, and audit reports with improvement actions.5. HACCP TCertification (Third-Party Audit): We carry out HACCP certification audits, covering both initial certification and renewal audits, with IAF-recognized certification support.
Follow the journey of Raj's Food Processing Plant, a thriving medium-sized enterprise seeking to expand its market presence by enhancing food safety standards through HACCP certification.
Raj began by reaching out to Accredium Certifications to finalize the application and establish the scope of certification suited for his business. This thorough initial consultation set the stage for a tailored, effective HACCP plan.
The assessment team from Accredium then conducted a thorough gap analysis and initial assessment of Raj's facilities. This critical step illuminated key areas for improvement, empowering Raj's team with targeted insights to elevate food safety standards.
Guided by expert advice, Raj and his team diligently developed a comprehensive HACCP plan and implemented it across their operations. This structured approach not only streamlined processes but also instilled a proactive safety culture throughout the organization.
After rigorous internal audits and management reviews, Raj's enterprise was primed for the certification audit. This assessment marked a pivotal moment, and the resounding success they achieved affirmed the dedication and progress of Raj's team.
The journey culminated in the awarding of their HACCP certificate, now proudly displayed as a testament to their unwavering commitment to food safety and quality. Raj's food processing plant experienced a substantial increase in customer confidence and market opportunities, proving the value of their certification journey.
Certificates are typically valid for three years, subject to periodic surveillance audits. During this period, Accredium Certifications offers ongoing surveillance coaching and support to ensure continual compliance and improvement. This sustained partnership aims to provide reassurance and guidance throughout the certification duration, enhancing both food safety standards and the perceived value of the certification beyond the initial audit.
Documents Required for HACCP Certification
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Company Profile & FSSAI License
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Product Details & Process Flow
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Layout Plan & Equipment List
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Hazard Analysis & CCP Records
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Cleaning & Sanitation Records
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Pest Control & Waste Management Records
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Training & Medical Records of Food Handlers
Why Choose Accredium Certifications for HACCP?
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With a strong track record of over 500 successful HACCP certifications across India, Accredium Certifications stands out as a leader in food safety compliance. Our work with renowned clients such as [Well-Known Client Name] highlights our ability to provide industry-leading service. We offer end-to-end support, from assessment to certification, within a highly efficient, cost-effective, and transparent process. Our experienced food safety auditors and trainers are dedicated to supporting food businesses of all sizes, from MSMEs to large exporters.s
Achieve HACCP certification with Accredium Certifications.
Ensure food safety, regulatory compliance, and customer confidence through HACCP certification.
Contact Accredium Certifications today for a free HACCP consultation and take the next step toward safe, compliant, and globally recognized food operations.
❓ Frequently Asked Questions (FAQs) – HACCP Certification
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What is HACCP Certification?
HACCP Certification is a food safety system that identifies, evaluates, and controls hazards throughout the food production and handling process.
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Is HACCP Certification mandatory in India?
HACCP is not legally mandatory for all food businesses, but it is highly recommended and often required by FSSAI, exporters, global buyers, hotels, and large retailers.
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Who can apply for HACCP Certification?
Any organization involved in the food chain can apply, including food manufacturers, processors, restaurants, cloud kitchens, bakeries, caterers, exporters, and storage facilities.
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How long does HACCP Certification take?
Typically 7 to 30 days, depending on business size, readiness, and documentation status.
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What is the validity of HACCP Certification?
HACCP certificates are usually valid for 3 years, subject to periodic surveillance audits.
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Is HACCP different from ISO 22000?
Yes. HACCP focuses only on food safety hazards, while ISO 22000 is a full food safety management system that includes HACCP principles.
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Do small food businesses need HACCP?
Yes. HACCP is especially beneficial for small- and medium-sized food businesses, as it helps reduce risks, waste, and compliance issues.
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Do Accredium Certifications provide complete support?
Yes. Accredium offers gap analysis, documentation, training, internal audit, and certification support under one roof.
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Get to Know Us
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HACCP Food Safety Certification Services in India
Offered by Accredium Certification Services
At Accredium Certification Services, we are dedicated to providing HACCP food safety certification services throughout India, assisting businesses in attaining the highest levels of hygiene and food safety.
Whether you operate as a small food processor or a large manufacturer, we facilitate your compliance with regulatory standards and bolster customer trust through our dependable, comprehensive HACCP certification solutions.
✅ 1. All-Encompassing HACCP Certification Support
Our extensive HACCP certification services in India encompass every aspect, from documentation to the final certification process. We assist your team in implementing the Hazard Analysis and Critical Control Points (HACCP) framework by identifying potential food safety risks, evaluating them, and formulating effective control measures. With our professional guidance, you can achieve HACCP certification with efficiency and assurance.
✅ 2. Customized HACCP Solutions for Diverse Food Enterprises
Recognizing that each food business is distinct, we offer tailored solutions. Whether your focus is on manufacturing, packaging, catering, retail, or distribution, we create bespoke HACCP plans that align with your specific processes, products, and regulatory requirements. Our consultants ensure compliance with both national and international food safety standards, regardless of the scale or nature of your operations.
✅ 3. Expert Consultation and Training Across the Nation
From Delhi to Mumbai, Chennai to Kolkata, and Noida to Jodhpur, our team of seasoned HACCP consultants in India provides localized support and comprehensive training. We navigate you through the intricacies of HACCP compliance and keep your staff updated on best practices through organized training sessions, workshops, and seminars.
✅ 4. Streamlined Certification Process
We facilitate a smooth journey to HACCP certification by optimizing each step—from hazard analysis to corrective actions. Our specialists work to minimize disruptions to your daily operations while ensuring complete adherence to Food Safety Management standards.