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Hazard Analysis Critical Control Point in India (HACCP)
ISO 22000 is an integrated standard of ISO 9001 and HACCP system.
ISO 22001/ HACCP specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.